Ingredients:-

Butter – ¼ Cup

Icing Sugar – ¼ Cup

Egg – 1

Vanilla Essence – 1 tbsp

Maida – 1 Cup

Baking Powder – 1 Spoon

Milk – 2 Spoons

Chocolate Pieces

Gems for decorate

Method:-

  • Mix Butter and Icing Sugar.
  • Add Yellow part of the Egg and Vanilla Essence and mix it.
  • Add Maida and Milk and make soft dough.
  • Wrap the dough with butter paper and put it in Refrigerator for 2 Hours.
  • Take a ball of dough and roll it on to a ¼” thick chapatti.
  • Cut the shapes with the help of Biscuit Cutter.
  • Apply Yellow part of the Egg on surface of the Biscuit and make funny faces with pasting Gems and Chocolate Powder. Paste the Gems with help of applying white part of the Egg.
  • Put the biscuits on greased oven tray.
  • Place it on preheated oven and heat for 12 Minutes.
  • Cool it and serve.
  • Children will enjoy eating this funny face Biscuit.