Ingredients:-
Broccoli – 150 gms
Olive Oil – 1 tbsp
Tagliatelle – 300 gms
Broad Beans(Papdi) or Peas – 175 gms
Fresh Cream – 85 gms
Juice – 1 Lemon
Parmesan Cheese – 6 tbsp, finely grated
Parsley – small handful, chopped
Method:-
- Cook the Tagliatelle following pack instructions, adding the beans for the final 3 minutes, then drain, reserving 150ml of the cooking water.
- Shred the Broccoli and put into the pasta pan with the crème Fresh Cream, Lemon Juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.
