Ingredients:-
Spaghetti – 150g (try Barilla)
Artichoke Hearts – 100g can, sliced (try Natures Basket)
Lemon – 1, juiced and zested
Parmesan – 25g, finely grated
Basil – a small bunch, shredded
Oilve Oil – 1 tbsp
Salt and Pepper – to season
Method:-
- Cook the Spaghetti following pack instructions. Put the rest of the ingredients in a large bowl with olive oil, season well and mix. Drain the Pasta, keep 2 tbsp of the cooking water, then toss everything together.
