Aubergine, Chilli And Red Paprika Fusilli Pasta

Ingredients:-

Olive Oil – 2 tbsp

Large Aubergine – 1, cut into small cubes

Red Paprika  – 4, roughly chopped

Garlic Cloves – 2, crushed

Red Chilli – 1, finely chopped

Tomatoes – 800 gms, chopped

Fusilli Pasta – 300 gms

Parmesan Cheese – grated, to serve (Optional)

Method:-

• Heat the oil in a large frying pan. Add the Aubergine and cook for 10 minutes until soft.  Add the red paprika and fry until cooked through, adding the garlic and chilli at the final minute.  Tip in the tomatoes, turn up the heat and cook for 10 minutes until thickened, stirring regularly.
• Meanwhile, cook the Fusilli. Drain well, then stir through the sauce.  Serve with a scattering of Parmesan, if you like.