Ingredients:-
Penne Pasta – 1 Cup
Olive Oil – 2 tbsp
Garlic – 1 tsp, chopped
Red Capsicum – 1 small, diced
Onion – 1 small, diced
Fresh Tomato Paste – 2 tbsp
Nutrela Instant Soya Chunks – 1 Cup
Processed Cheese – 2 tbsp, grated
Fresh Cream – 1 Cup
Salt – to taste
White Pepper Powder – to taste
Fresh Basil – 1 tsp, chopped
Method:-
- Boil water in a non-stick deep pan with salt and oil. Add the pasta and cook about 7 minutes in boiling water. Drain and keep aside.
- Soak the Instant Soya Chunks in hot water for 2-3 minutes before using it in Pasta.
- Heat Olive Oil in a pan. Add the garlic, red capsicum and onion. Sauté for 2 minutes till the onion is soft. Add fresh tomato paste and cook. Add the pasta and Instant Soya chunks and mix well.
- Pour in the cream, stir for a few minutes and add seasoning.
- Sprinkle with cheese and basil on top. Serve hot.
