Ingredients:-
Lasagna Sheets – 3
Fresh Cream – 1 Cup
Grated Cheese – 1 Cup
Salt – to taste
For the Filling:
Pokchow – 4-5 Leaves (cut out separately from the bunch)
Olive Oil – 1 tbsp
Pepper Powder – ½ tbsp
White Sauce – 1 Cup
Cottage Cheese – 2 tbsp
Method:-
- Heat the oil and stir-fry the pokchow pieces for only 30 seconds adding pepper powder. Keep aside.
- Boil the Lasagna Sheets in hot salted water till tender. Drain out the excess water. Place two sheets at the bottom of a glass ovenproof rectangular bowl or any slightly flat-bottomed plate. Place 2 leaves of the pokchow and sprinkle 2 tbsp of the grated cheese and a little pepper powder to taste. Cover with another 2 sheets of Lasagna. Place another piece of pokchow leaf.
- Cover with the white sauce and few pinches of pepper powder and top with grated cheese.
- Bake in a preheated over for 10 minutes or until the cheese begins to melt. Serve piping hot.
