Ingredients:-

Pasta (use Spaghetti)  – 100g

Salt – to taste

Olive Oil – 1 tbsp

Corn – ½ Cup

Butter – 1 tbsp

Cheese Spread – 1 tbsp

Milk  – ¼ Cup

Crushed Black Pepper – ¼ tsp

Mixed dried herbs – 3 pinches, to season

Method:-

  • Boil the Pasta in a saucepan of water. Add salt and cook until the pasta is aldente.  Drain, wash in cold water and drizzle over some Olive oil.  Save some water drained from pasta and sprinkle it over to loosen the pasta.
  • Cook the corn and keep aside. Heat the butter in a pan on a medium flame.  Add the cooked corn and mix well.  Add the cooked pasta and cheese and continue mixing over medium heat.  Add the milk and mix well. Add black pepper and dried herbs.  Mix well and serve hot.