Ingredients:-
Almond Paste – ½ Cup
Butter – ½ Cup
Lemon Cover (grated) – 2 tbsp
Castor Sugar – ¼ Cup
Yellow Part of Egg – 1
White Part of Egg – 1
Lemon Juice – 1 Spoon
Maida – 1 Cup
Water – 1 tbsp
Almond Pieces – ½ Cup
Apricot Jam – ½ Cup
Method:-
- Mix Almond Paste, Butter, grated Lemon cover, Castor Sugar, Yellow Part of Egg and Lemon Juice in a Bowl.
- Add Maida and mix it.
- Put the dough in a tin and keep it in Refrigerator for 20 minutes.
- Roll the dough on to a Roti of ¼” thick and cut the same with help of Biscuit Cutter.
- Add 1 tbsp water to White part of the egg and beat well. Spread the same on all the Biscuits. Decorate with Almond Pieces.
- Put all the Biscuits in a greased Oven Tray and place it in preheated oven for 10 to 15 minutes. Bake it till the Biscuits turns to golden colour and cool it.
- Heat the Apricot Jam for 1 second and spread it on the Biscuits. Again put the same in Oven for 2 minutes. Cool and serve.
