Ingredients:-
Almond Pieces – 2 ¼ Big Spoon
Maida – ¾ Cup
Almond Paste – ¼ Cup
Sugar – ¼ Cup
Butter – ¼ Cup
Yellow part of the egg – 1
Wine – 1 Spoon
Ingredients for Icing:-
Icing Sugar – ½ Cup
Wine – 1 tbsp
Warm Water – 2 tbsp
Method:-
- Put the Almond Pieces on oven tray and place it on preheated oven for 7 minutes. Remove and Cool it.
- Mix Maida, Almond Paste, Sugar and Butter.
- Add Yellow part of the egg and Wine and make the dough.
- Take a ball of dough and roll it on to a thick chapatti.
- Cut the shape with help of Biscuit Cutter.
- Place it into the greased oven tray and heat for 10 minutes till the biscuit turns to golden colour.
Method of Icing:-
- Mix Icing Sugar, Wine and Warm Water and make Icing. If needed add a little more hot water.
- Spread the Icing on the Biscuits. Decorate with Almond Pieces and serve.
