Ingredients:-
Maida – 1½ Cup
Baking Powder – 1½ tbsp
Butter – ½ Cup
Parmesan Cheese – ½ Cup
Cheddar Cheese – ½ Cup
Red Chilly Powder – ½ tbsp
Salt – ½ tbsp
Lemon Juice – 1 Big Spoon
Method:-
- Mix Maida, Baking Powder, Salt and Red Chilly Powder in a bowl.
- Add Cheese and Butter and make soft dough.
- Take a ball of dough and roll it on to a thick chapatti.
- Wrap the Chapatti with butter paper and again warp with Aluminum Foil and keep it in Refrigerator for 3 Hours.
- Cut thin slices. Set on greased oven tray and place it to preheated oven and heat for 15 minutes till the biscuits turns to golden colour.
- Cool and serve.
