Baked Gnocchi With Broccoli, Blue Cheese And Walnuts
Ingredients:- Gnocchi – 250g (try Barilla) Broccoli – 100g Gorgonzola – 75g,crumbled (try Castello) Cream – 75ml Salt and
Tortellini In A Pea Broth
Ingredients:- Vegetabe Stock – 500ml Mushroom Tortellini – 250g, boiled (try Pastificio Bolognese available at gourmet stores) Frozen Peas
Linguine In Pesto Alla Genovese
Ingredients:- Basil Leaves – 75g Pine Nuts – 25g Garlic – 2 cloves, crushed Parmesan Cheese – 2 tbsp
Fusilli With Glorious Green Spinach Sauce
Ingredients:- Fusilli Pasta Spirals – 400 gms. Spinach – 225 gms, blanched Garlic Clove – 1 Mascarpone – 250g
Apple And Walnut Ravioli
Ingredients:- Olive Oil – 100 ml Garlic Clove – 5, chopped Onions – 80 gms, chopped Thyme – 20
Spring Vegetable Tagliatelli With Lemon And Chive Sauce
Ingredients:- Mixed Spring Vegetables such as Green Beans, Asparagus, Broad Beans and Peas – 450 gms Tagliatelle – 400
Aubergine, Chilli And Red Paprika Fusilli Pasta
Ingredients:- Olive Oil - 2 tbsp Large Aubergine – 1, cut into small cubes Red Paprika – 4, roughly
Summer Pea Fettuccine Pasta
Ingredients:- Olive Oil - 3 tbsp Garlic Cloves – 3, finely chopped Red Chilli – 1, deseeded and finely
Special Cottage Cheese Linguine Pasta
Ingredients:- Linguine – 200g Butter – 25g Cottage Cheese – 200g make small cubes Garlic Clove – 1, crushed
Aubergine And Goat’s Cheese Penne Pasta
Ingredients:- Penne Pasta – 300 gms Olive Oil - 1 tbsp Onion – 1, chopped Aubergine – 1, cut