Ingredients:- Spaghetti  – 150g (try Barilla) Artichoke Hearts  – 100g can, sliced (try Natures Basket) Lemon  – 1, juiced

Ingredients:- Gnocchi – 250g (try Barilla) Broccoli  – 100g Gorgonzola  – 75g,crumbled (try Castello) Cream – 75ml Salt and

Ingredients:- Vegetabe Stock – 500ml Mushroom Tortellini  – 250g, boiled (try Pastificio Bolognese available at gourmet stores) Frozen Peas

Ingredients:- Basil Leaves – 75g Pine Nuts – 25g Garlic – 2 cloves, crushed Parmesan Cheese – 2 tbsp

Ingredients:- Fusilli Pasta Spirals – 400 gms. Spinach – 225 gms, blanched Garlic Clove – 1 Mascarpone – 250g

Ingredients:- Olive Oil – 100 ml Garlic Clove – 5, chopped Onions – 80 gms, chopped Thyme – 20

Ingredients:- Mixed Spring Vegetables such as Green Beans, Asparagus, Broad Beans and Peas – 450 gms Tagliatelle  – 400

Ingredients:- Olive Oil - 2 tbsp Large Aubergine – 1, cut into small cubes Red Paprika  – 4, roughly

Ingredients:- Olive Oil - 3 tbsp Garlic Cloves – 3, finely chopped Red Chilli – 1, deseeded and finely

Ingredients:- Linguine – 200g Butter – 25g Cottage Cheese  – 200g make small cubes Garlic Clove – 1, crushed