Ingredients:- Penne – 125g (try Barilla) Leek – ½ large, slice Butter – 20g All purpose Flour(Maida) – 20g

Ingredients:- Fusilli Pasta  – 450g   Ripe Cherry Tomatoes – 450g Fresh Rocket  – 100g Extra Virgin Olive Oil

Ingredients:- Rocket Leavesl – 1 Tub Extra Virgin Olive Oil – 750ml Parmesan Cheese  – 200g Pine Nuts –

Ingredients:- Olive Oil – 4 tbsp Shallots or Madras Onions – 8, sliced Red Chicory  – 2 heads, roughly

Ingredients:- Olive Oil – 1 tbsp Leeks  – 3, finely sliced Garlic Clove – 4-6, finely chopped Spinach or

Ingredients:- Olive Oil – 3 tbsp Onion – 1 medium, finely sliced Garlic Clove – 1, peeled and left

Ingredients:- Olive Oil – 1 tbsp Garlic Clove – 1, thinly sliced Chilli Flakes – ½ tsp Tomatoes –

Ingredients:- Linguine  – 200g Cherry Tomatoes  –  125g, halved Green Olives  – a handful, pitted and halved (try Fragatta)

Ingredients:- Lasagna Sheets – 3 Fresh Cream  –  1 Cup Grated Cheese  – 1 Cup Salt  – to taste

Ingredients:- Fettucine Pasta – 250 Gms. Oilve Oil  –  2 tbsp Shelled Peas  – 1 Cup Salt  – to